Firsts in Firenze

Days two and three. Firsts in Firenze. First group gathering. First dinner. First voyage to the Piazza de Republica. First art history class. First experience in the foreign land. The beginning of my adventures in Italy have been incredible. After settling down in Hotel Meridiana, I have begun to explore the rich history, culture and cuisine Florence has to offer. The first discussion on the historical origins of Florence was held in the Piazza de Republica, the geographical center and birthplace of the city of Florence. The Piazza served as the forum, the central political, religious, social and economic area of the city. Almost the entire history of the city is encrypted in the architectural design of the plaza. In 59 BC, Florence was founded as a Roman colony for soldiers granted pension in the form of land after completing 20 years of service. An archtype of Rome, Florence was constructed to mirror the capital of the empire, following the same military grid plan as other cities under the regime. Located at the center of North-South and East-West geographical axes, Florence was assembled in an efficient manner, which resulted in superior communication and city-planning.  During the decline of the Roman empire, there was a steep decline in population, academia and culture in the city of Florence. After the Middle Ages, the city reconstructed to resemble the classical style of the previous complex. The Piazza flourished and continues to be a blossoming center of the city today. We were also able to visit the Piazza de la Senoria, which can be considered the second most important place in the history of the city, as it is the seat of the government. The original statue of David is located in the front of the Piazza de la Senoria. Outside of academia, we were able indulge in some of the fine offerings of the city of Florence. All of the members of the program came together to join in a lovely three course meal. The meal consisted of an individual appetizer plate for each person, which was comprised of a beautiful array of prosciutto di Parma (how appropriate), and three petite crostini’s with varying toppings. Shortly thereafter, we were presented with a fresh ravioli dish, then a glazed turkey plate.  Top it off with chocolate fudge cake and I couldn’t have been happier. The night continued, as did the festivities, friendship and fine tastes throughout Florence.